Title: Mixed Olive Relish
Categories: Relish
Yield: 1 Servings

2	c	Mixed brine cured black and
		Green olives --
		Pitted
1/2	c	Drained pimento stuffed
		Green olives
1/3	c	Finely chopped red onion
2	tb	Extra virgin olive oil
1	tb	Fresh lemon juice -- or to
		Taste
1	tb	Drained capers -- chopped
1/3	c	Finely chopped fresh flat
		Leafed parsley
		(about 3 ounces)
		Leaves

Coarsely chop all olives and in a bowl toss with onion, oil, lemon juice, and capers. Relish may be prepared up to this point 2 days ahead and chilled, covered. Bring relish to room temperature before serving. Stir in parsley.

Yield: 2 cups

Recipe By : Cooking Live Show #CL8933

From: "Angele And Jon Freeman" Date: 04 Aug 97 Mastercook Recipes (Mailing List) Ä

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